Can't believe I forgot to post this one-- I've been making it all summer, and there are VERY few recipes that I make more than once. This is GREAT on homemade pizza, as well as pasta. It also takes just minutes to make.
1 large tin plain, chopped tomatoes
1 large clove garlic, peeled
1/4 teaspoon sea or kosher salt
2 tablespoons extra virgin olive oil
1 tablespoon tomato paste (puree in the UK)
2-3 teaspoons dry oregano (for pizza sauce, less for pasta)
1) Whiz everything together in a blender, food processor, or immersion blender. Stash in the refrigerator until ready to use-- up to 5 days. Use as is -no need to cook- spread away on pizza dough, then cover with cheese or slather onto hot pasta, toss and serve.
Makes just shy of 2 cups