Friday, June 18, 2010

Fabulous No-Cook Pizza Sauce

This is so straight forward, simple and ultimately, delicious. You can whip it up in literally seconds-- and it is infinitely better than jarred pizza sauce.

2, 400 grams (14 oz) cans tomatoes (stewed, whole, chopped, cherry-- doesn't matter)
1 tablespoon (dessert spoon) tomato paste (puree in the UK)
2 fat cloves garlic, peeled and roughly chopped
2 teaspoons dry oregano
1 teaspoon salt

Whiz al the ingredients up with an immersion blender or in a blender or food processor...

Then spread onto pizza dough (no need to cook and cool first). Top with cheese, etc and bake in a scorching hot oven.

Makes 3-4 cups sauce

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