2, 400 grams (14 oz) cans tomatoes (stewed, whole, chopped, cherry-- doesn't matter)
1 tablespoon (dessert spoon) tomato paste (puree in the UK)
2 fat cloves garlic, peeled and roughly chopped
2 teaspoons dry oregano
1 teaspoon salt
Whiz al the ingredients up with an immersion blender or in a blender or food processor...
Then spread onto pizza dough (no need to cook and cool first). Top with cheese, etc and bake in a scorching hot oven.
Makes 3-4 cups sauce