Tuesday, November 6, 2007

Tahini Sauce

The flavor of this sauce drizzled over köftes or falafels is magic. It is also excellent on salad (or chicken) vegetable stuffed pitas. 

2 soup spoons tahini (ground sesame paste found in middle eastern and natural food stores)
3 soup spoons hot water
2 soup spoons milk
1 soup spoon lemon juice
Good pinch of salt

1) Mix everything together, thinning with more water or milk if you like.

Refrigerate until use. Drizzle over köftes or falafels. Makes approximately ¼ to 1/3 cup.

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