Just a quick idea: After roasting, grilling or sautéing chicken pieces, toss them (still hot) with equal parts chopped fresh herbs-- chives, dill weed and parsley. Serve immediately.
Sunday, October 24, 2010
Herby Chicken
Just a quick idea: After roasting, grilling or sautéing chicken pieces, toss them (still hot) with equal parts chopped fresh herbs-- chives, dill weed and parsley. Serve immediately.
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