Monday, November 9, 2009
Salad Dressing
Just a tip for making fresh salad dressing (quickly): Grab a packet of Good Seasons Salad Dressing, follow the directions, but use fresh lemon juice rather than vinegar and use only half the oil called for, replacing the other half with fat free buttermilk. YUM!
Posted by
JennyB
Labels:
Easy-Peasy-Lemon-Squeezey,
Healthy,
Kid Friendly,
Make Ahead or In a Hurry,
Salads,
Sauces/Dressings and Dips,
Vegetarian for Carnivores
at
3:40 PM
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