tag:blogger.com,1999:blog-6475576599309885627.post2765331984713174881..comments2023-08-21T08:52:32.501+01:00Comments on Finding Tasty: Forking Foreigner: RollmopsJennyBhttp://www.blogger.com/profile/18116713658627280757noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6475576599309885627.post-48800611034474589262010-05-02T20:53:24.893+01:002010-05-02T20:53:24.893+01:00Well, what can I say - that I didn't say to yo...Well, what can I say - that I didn't say to you today. Your obsession with roll-mops (which are NOT British food - but are GORGEOUS!) is becoming a little disturbing. If you're going to eat them for breakfats - try a mixture of them with different sauces (mustard, honey, au nature (like the one you had) and salsa) - and only eat them accompanied by: toast, fresh tomatoes and a good strong cup of real coffee (please don't drink that grey swill that passes as coffee in that other country!). And PLEASE take them off the list of British foods that will not eat again for 2 very good reasons: 1) they are not British; and 2) you will fall in love with them once your palate has developed away from re-constituted beef(ish) patties in a sesame seed bun.......007https://www.blogger.com/profile/04965924416926946970noreply@blogger.comtag:blogger.com,1999:blog-6475576599309885627.post-75086184385845137822010-05-02T17:07:02.350+01:002010-05-02T17:07:02.350+01:00I haven't tried them and it looks like I never...I haven't tried them and it looks like I never will! I nearly gagged reading your opinion about them. Plus they look gross. I don't think even you could present rollmops in an appealing way! Isn't it time for the Forking Foreigner to travel to Italy?Unknownhttps://www.blogger.com/profile/12740572336679068770noreply@blogger.com